5-Ingredient Tuna Melt
5-Ingredient Tuna Melt

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 5-ingredient tuna melt. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

5-Ingredient Tuna Melt is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. 5-Ingredient Tuna Melt is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook 5-ingredient tuna melt using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 5-Ingredient Tuna Melt:
  1. Take 4 big scoops of mayonnaise
  2. Get 1 can tuna
  3. Prepare any kind of sliced cheese
  4. Make ready any sliced bread
  5. Take butter
Instructions to make 5-Ingredient Tuna Melt:
  1. Open can of tuna
  2. Pour tuna into a round bowl
  3. Add four big scoops of mayonnaise
  4. Mix mayo and tuna together until it looks pink and white all together and you got a nice texture. (You can make two sandwiches with one can)
  5. Grab two slices of bread and place them in a plate
  6. Gently place the slice of cheese on one of the bread slices
  7. Put the tuna mix on the slice of bread with cheese (not too much)
  8. Close the sandwich
  9. Turn heat on stove (not too high, not too low) and place butter on pan. Let it sit and melt until it is nothing but sizzling liquid
  10. Place sandwich on pan. Let one side sit for about 6 minutes, then flip so the other side can cook. Bread must look brownish and hard.
  11. Serve ;)

So that’s going to wrap this up for this special food 5-ingredient tuna melt recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!