Mike's Southwestern Patty Melts
Mike's Southwestern Patty Melts

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's southwestern patty melts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Southwestern Patty Melts is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Southwestern Patty Melts is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Patty Melts:
  1. Take ● For The Breads
  2. Make ready 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
  3. Make ready ● For The Cheeses
  4. Take 4 Slices Swiss Cheese
  5. Make ready 4 Slices Provolone Cheese
  6. Get ● For The Proteins
  7. Take 2 (10 oz) 80/20 Beef Patties
  8. Prepare ● For The Vegetable/Burger Seasonings & Herbs
  9. Take 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
  10. Take 1 Packet Lipton Onion Soup [to be pressed on to your patties]
  11. Prepare to taste Fresh Ground Black Pepper [on vegetables]
  12. Get to taste Granulated Garlic Powder [on vegetables]
  13. Make ready to taste Granulated Onion Powder [on vegetables]
  14. Take ● For The Vegetables [all to be deseeded, julienned & sauteed]
  15. Take 2 LG Sweet Viadalia Onions
  16. Make ready 1 Medium Green Bell Pepper
  17. Make ready 1 Medium Red Bell Pepper
  18. Get 1 Medium Orange Bell Pepper
  19. Make ready 1 Medium Yellow Bell Pepper
  20. Prepare 2 Cups Thick Sliced Mushrooms
  21. Prepare 1 EX LG Jalapeno Pepper
  22. Prepare ● For The Oils [for frying vegetables]
  23. Get as needed Garlic Olive Oil
  24. Prepare as needed Salted Butter
  25. Make ready ● For The Sides
  26. Take Mustard
Steps to make Mike's Southwestern Patty Melts:
  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
  2. Saute your vegetables in butter and garlic olive oil as needed.
  3. Add your mushrooms once vegetables are slightly translucent.
  4. Your Lipton coated 10 oz patties and both cheeses pictured.
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done
  6. Add all four of your cheeses, cover and steam
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

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