Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pepperoni mozarella melt. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
For the sake of culinary delights, Pepperoni Melt is here to excite your taste buds in a fun environ. We're all familiar with melted mozzarella cheese as an essential ingredient in that great American But if you have a recipe that calls for melted mozzarella cheese as an ingredient, you'll need a. Spread out dough with your fingers and place one piece of cheese and one.
Pepperoni Mozarella Melt is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pepperoni Mozarella Melt is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pepperoni mozarella melt using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni Mozarella Melt:
- Prepare 1 1/2 links pepperoni
- Prepare 2 tbsp. extra virgin olive oil
- Prepare 1 red onion, peeled, small dice
- Take 1 serrano chile, cut into small rings
- Take 2 tsp. red chile flakes
- Take 1/2 jar store bought tomato sauce
- Prepare 1/2 lb. fresh mozarella, thinly sliced
- Get 1 loaf ciabatta, sliced 1 inch thick, drizzled with olive oil
- Make ready kosher salt and freshly ground black pepper (to taste)
Your guests will beg for the recipe! Brush the butter mixture onto the stromboli. This meltable vegan mozzarella is great on pizza, in toasted sandwiches, lasagne, or anywhere else you'd normally melt mozzarella. Topped with melted mozzarella served on the Sargie roll.
Instructions to make Pepperoni Mozarella Melt:
- For the Melt Sandwiches: In a food processor, add the pepperoni links and pulse until finely ground.
- Preheat a non-stick saute pan over medium-high heat and add the olive oil. Add the onion, chiles, and red pepper flakes and cook for 3 minutes. Add the tomato sauce and pepperoni, stir to combine, and simmer for 3-5 minutes. Season with salt and pepper. Add the mozzarella slices on top and cover with the lid. Turn the heat down to medium-low and let the mozzarella melt on top, about 2 minutes.
- Meanwhile, preheat a griddle pan. Drizzle the ciabatta slices with olive oil, place on the griddle and toast until golden brown on both sides.
- Add the pepperoni mixture to one ciabatta slice and top with another ciabatta slice to serve.
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