Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach and pork rice bowl (bibimbap-style). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach and Pork Rice Bowl (Bibimbap-style) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach and Pork Rice Bowl (Bibimbap-style) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach and pork rice bowl (bibimbap-style) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Pork Rice Bowl (Bibimbap-style):
- Make ready 200 grams Roughly chopped pork (fairly fine)
- Prepare 1 tsp each ★ Chinese soup stock, soy sauce, sake, mirin, sesame oil
- Prepare 1 bunch Spinach
- Make ready 1 tsp ◎ Chinese soup stock
- Take 1 tbsp ◎ Sesame oil
- Prepare 1 ▲ Sesame seeds and pepper
Instructions to make Spinach and Pork Rice Bowl (Bibimbap-style):
- Stir fry the rough chopped pork with the ★ ingredients. The pork should be fairly finely chopped. Stir fry until there's no moisture left in the pan.
- Blanch the spinach quickly and cool in running water. Squeeze out well and cut into 1 cm long pieces. Mix with the ◎ ingredients.
- Mix the pork and spinach with the ▲ ingredients.
So that is going to wrap this up with this special food spinach and pork rice bowl (bibimbap-style) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
