Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon flavored chapati. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon Flavored Chapati is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cinnamon Flavored Chapati is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon flavored chapati using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Flavored Chapati:
- Make ready 1 Cup all purpose flour
- Get 1 Cup lukewarm water
- Prepare 2 Table spoons of powdered milk
- Make ready 2 Table spoons of sugar
- Make ready 1 Teaspoon salt
- Take 1 Teaspoon Cinnamon
- Prepare Cooking oil
- Get 1 Egg
Steps to make Cinnamon Flavored Chapati:
- Mix all the dry ingredients.
- Create a hole in the center and pour in the warm water and already mixed egg.
- Mix the dough and add some cooking oil.
- Allow the dough to rest for 30 minutes.
- Spread some flour on a flat surface and roll the dough into a huge circle.
- Cut even, straight lines across the dough in order to separate the portions.
- Roll each strip and place it aside. Preheat the pan on medium heat. Take each piece and roll it into round chapatis.
- Ensure that you flip the chapati whilst cooking in order to allow both sides to cook. But do not overcook for it may result to a hard chapati.
- Voila, enjoy (:
So that is going to wrap it up for this exceptional food cinnamon flavored chapati recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
