Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork, apple & shropshire blue pies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pork, Apple & Shropshire Blue Pies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pork, Apple & Shropshire Blue Pies is something that I’ve loved my entire life.
This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and Caramel Apple Pork Chops.
To get started with this particular recipe, we have to prepare a few components. You can have pork, apple & shropshire blue pies using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork, Apple & Shropshire Blue Pies:
- Get For the hot crust pastry
- Take 400 g plain flour
- Prepare 80 g strong plain flour
- Prepare 80 g unsalted butter
- Prepare 100 g melted lard (or vegetable shortening)
- Make ready 1 & ½ teaspoons salt
- Get 200 ml boiling water
- Make ready 1 beaten egg (to glaze)
- Make ready For the filling
- Take 400 g lean pork mince
- Take 6 tablespoons apple sauce
- Get 200 g Shropshire Blue (finely chopped)
Large chunks of apples and onion hold their shape when roasted. Sprigs of rosemary and sage and a drizzle of maple syrup flavor the pork. These apple pork chops are browned in butter, then simmered in the most delicious cider sauce with fresh apples and sage. This Apple Cider Glazed Pork Chops recipe has everything a busy parent could ask for.
Steps to make Pork, Apple & Shropshire Blue Pies:
- Pre-heat oven to 220°C/425°F/Gas Mark 7
- To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface.
- Work the dough into a ball. Roll it out to a thickness of around 1cm and then cut into circles of around 10cms, enough to fit each “well” of a muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies.
- In another bowl mix together the pork mine, apple sauce and chopped up cheese. Fill the pastry cases (before putting the lids on) about ¾ of the way up with the mixture. After putting the lids on and sealing & crimping them, make a small hole in the top to allow steam to escape. Glaze each pie with beaten egg and then pop into the oven and bake for 50-55 minutes until golden brown.
- Remove from oven, stand for 5 minutes and then remove each pie from the muffin tin. Allow to cool on a wire rack before transferring to a fridge. Will keep for 3-4 days.
Try these apple cider pork chops and a simple side for a quick weeknight meal. Today I want to follow-on from the ideas posed in yesterday's story. As we discussed in that post, in medieval times there was no clear distinction between 'sweet' and 'savoury' dishes. Braised to perfection and served with a savory-sweet sauce. The Cast of Characters: pork shoulder (also called pork butt), apple juice, apples, onions, beef stock, salt.
So that is going to wrap it up for this special food pork, apple & shropshire blue pies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
