Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gnocchi with pesto, artichoke, tomatoes and feta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place gnocchi into boiling water and cook until dough starts to float. Peel tomatoes, slice in half lengthwise and remove seeds. Place cleaned tomatoes on a parchment lined baking sheet and season with salt.
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Gnocchi with pesto, artichoke, tomatoes and feta is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Prepare 1 pack gnocchi
- Take 1 punnet tomatoes
- Get 1 handful kale
- Get Pesto
- Make ready Artichoke
- Take Feta
This pesto gnocchi dish is a vegetarian's dream come true! Mess with the simplicity of pesto by adding things like cream, and you can kiss your chances of healthy eating goodbye. Tomatoes, mushrooms, and spinach add a fresh taste to the dish. This easy traybake recipe pairs pillowy gnocchi with broccoli, cherry tomatoes and homemade spinach pesto.
Instructions to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, crumble feta and enjoy.
Anything from a good tomato sauce, to a cream sauce, fresh basil. Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese. Elly Pear's sumptuous pumpkin gnocchi can be made in advance and cooked from frozen for a quick vegetarian midweek meal. Amazingly delicious and crispy pan fried gnocchi with a simple cherry tomato and basil sauce.
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