Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plum cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes. Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream.
Plum cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Plum cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook plum cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plum cake:
- Prepare 150 grams butter
- Get 150 grams caster sugar
- Get 3 eggs
- Make ready 100 grams plain flour
- Take 1 tsp baking powder
- Get 80 grams desicated coconut
- Prepare 40 grams chopped walnuts
- Make ready 400 grams victoria plums quartered
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Instructions to make Plum cake:
- Mix butter and sugar in bowl until light and fluffy. Beat in eggs gradually.
- Sift flour and baking powder to previous mixture. Add coconut and walnut pieces.
- Spoon mixture into greased and lined cake tin.
- Scatter stoned quartered plums on top.
- Bake at 180 C for 40-45 minutes. Cool in the tin for 15 minutes then turn to wire rack to cool completely
Thousands of new, high-quality pictures added every day. Recipe for Austrian plum cake. >> Find the detailed recipe (with ingredients and amounts) below. This Austrian plum cake super easy to make and yet the fluffiest, most delicious cake ever. This plum cake could also be served hot with cream or custard as a plum pudding. Not too keen on plums but fancy a fruity cake?
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