Courgette and Asparagus Tart
Courgette and Asparagus Tart

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, courgette and asparagus tart. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Courgette and Asparagus Tart is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Courgette and Asparagus Tart is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook courgette and asparagus tart using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Courgette and Asparagus Tart:
  1. Prepare 2 medium cougettes
  2. Make ready 200 g asparagus
  3. Take Tsp salt
  4. Prepare Zest of 1 lemon
  5. Prepare Handful fresh dill
  6. Take Black pepper
  7. Prepare 1 tsp olive oil
  8. Take 375 g rolled sheet of puff pasty
  9. Get 2 heaped tbps of crème fraiche
  10. Get 120 g goats cheese with rind
Instructions to make Courgette and Asparagus Tart:
  1. Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
  2. Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
  3. Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
  4. Layer the courgette slices onto the crème fraiche.
  5. Then thinly slice the goats cheese and layer onto of the courgette.
  6. Finally, add the asparagus and a little more black pepper.
  7. Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.

So that is going to wrap it up for this exceptional food courgette and asparagus tart recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!