Bibimbap-style Pork Rice Bowl with Lots of Vegetables
Bibimbap-style Pork Rice Bowl with Lots of Vegetables

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bibimbap-style pork rice bowl with lots of vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bibimbap-style Pork Rice Bowl with Lots of Vegetables is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bibimbap-style Pork Rice Bowl with Lots of Vegetables is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have bibimbap-style pork rice bowl with lots of vegetables using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap-style Pork Rice Bowl with Lots of Vegetables:
  1. Get 100 grams Thinly sliced pork
  2. Prepare 1 as much (to taste) Lotus root, Chinese chives, carrots or whatever vegetables you have
  3. Prepare 2 tbsp ＊ Soy sauce (for the sauce)
  4. Take 1 tbsp ＊ Vinegar
  5. Take 1/2 tsp ＊ Ra-yu (or regular sesame oil)
  6. Get 2 to 3 teaspoons ＊ White sesame seeds
  7. Take 1 tsp each ＊ Garlic and ginger, grated
Instructions to make Bibimbap-style Pork Rice Bowl with Lots of Vegetables:
  1. Mix the ＊ sauce ingredients.
  2. Slice the carrot, lotus root, onion etc. thinly, and cut the chives etc. into 2-3 wide pieces. Season the pork with a little salt, pepper, sake and soy sauce (not listed) and leave to marinate for a while.
  3. Heat some sesame oil in a frying pan, stir-fry the pork from Step 1 and remove from the pan.
  4. Add the cut vegetables to the frying pan and starting stir-frying the toughest ones. Add the pork back, pour the sauce ingredients in and turn the heat off immediately.
  5. Serve rice in a bowl, pour the sauce over it and then top with the meat-vegetable mixture. Top with finely julienned red chili pepper to taste and enjoy!
  6. If the flavoring is too light for you, add gochujang or miso to the sauce.

So that is going to wrap it up with this special food bibimbap-style pork rice bowl with lots of vegetables recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!