Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, queen victoria sponge cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Queen Victoria's cake the perfect combination of delicate biscuit, weightless whipped cream and juicy, slightly sour strawberries Can you say that it is very tasty? The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea, was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part.
Queen Victoria sponge cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Queen Victoria sponge cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook queen victoria sponge cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Queen Victoria sponge cake:
- Take 150 gms all purpose flour
- Make ready 150 gms margarine or butter
- Get 100 gms sugar
- Take 2 eggs
- Make ready 1/2 tsp lemon rids grated
- Take 1 tsp Baking powder
- Make ready 1/2 tsp vanilla essence
This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. Whip the cream to soft peaks as the cakes cool, then spread the bottom half of the cake with the cream in an even layer. Spread the strawberry jam evenly and carefully on top of the. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake.
Steps to make Queen Victoria sponge cake:
- Beat sugar and margarine until Fluffy, add in the the essence and continue mixing.
- Add in the eggs one at a time. Add the lemon rids and mix well.
- Fold in the flour and don't over mix, use tin size 6.
- Bake in preheated at 180 c. Bake for 20 minutes or until inserted toothpick comes out clean.
- Chill the whipping cream puratos or pristine for 6*hours.
- Measure 200 ml cream, and put in a glass bowl or stainless steel bowl, use a hard whisk or electric one and beat until stiff, level the cake, slice into two parts and place upside-down on a plate or cake board. Apply the cream to you desired design.
- You can color the whipping cream with edible color of choice, put the cream in the piping bag with a nozzle and do desired decorations
They say Queen Victoria was very fond of serving this cake at Afternoon Tea. Almost every British baking book I looked through has a recipe for this cake. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. This simple cake was one of the queen's favorites.
So that’s going to wrap it up with this exceptional food queen victoria sponge cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
