Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dry fried omena (lake victoria sardine) with ugali. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Here is my simple recipe of how I cook my Omena/ dagaa/Victoria saldines. Victoria saldines are good source of proteins,vitamins and essential nutrients. Tap into the undeniable Omena nutrients with this easy to follow fried Omena recipe.
Dry fried omena (Lake Victoria sardine) with ugali is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dry fried omena (Lake Victoria sardine) with ugali is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook dry fried omena (lake victoria sardine) with ugali using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry fried omena (Lake Victoria sardine) with ugali:
- Take 50 g sardines
- Take cooking oil
- Take 2 sliced tomatoes
- Make ready 1 sliced onion
- Get salt
- Make ready cooked ugali
Cause: In winter, the lake freezes and shifts in temperature, wind, frost and sunlight cause the frozen lake to crack. The slow, uneven pressure within the transparent ice bodies result in large, uneven broken-glass type turquoise ice forms. Cardboard boxes containing dried sardine fish. Salted and dried sardine on a dining table.
Instructions to make Dry fried omena (Lake Victoria sardine) with ugali:
- Select and wash the sardines with warm water.
- Drain the water. Add hot water and leave to soak for 5 to 10 minutes.
- Fry the onions in a cooking pan/pot with oil then add the tomatoes and continue frying until cooked. Add salt to taste.
- Add the sardines. Continue cooking while mixing/stirring to cook uniformly. Do this for about 10 minutes under moderate heat to avoid burning.
- Serve with ugali and any available greens.
Japanese dried infant sardine with wooden chopsticks. Dried Sardine isolated on black background. Japanese dried small sardine with walnut. Drizzle the extra virgin olive oil over the sardines and Baby Gem quarters and then season with salt, black pepper, sumac and chilli flakes. Sunulan diğer olanaklar arasında tur masası, bagaj muhafazası ve kuru temizleme sayılabilir.
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