Victoria Sponge Cake with Creme Fraiche and Fruit Topping
Victoria Sponge Cake with Creme Fraiche and Fruit Topping

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, victoria sponge cake with creme fraiche and fruit topping. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Victoria Sponge Cake with Creme Fraiche and Fruit Topping is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Victoria Sponge Cake with Creme Fraiche and Fruit Topping is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook victoria sponge cake with creme fraiche and fruit topping using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
  1. Get 1 cup flour
  2. Prepare 1 cup caster sugar
  3. Take 1 cup margarine
  4. Take 4 large eggs
  5. Prepare 2 tablespoons baking powder
  6. Prepare Pinch salt
  7. Prepare for the topping
  8. Take 1 tub Creme Fraiche
  9. Take Half cup icing sugar
  10. Prepare Some fruit to decorate
Steps to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
  1. For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter.
  2. Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool.
  3. Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit.
  4. Enjoy ladies day

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