Easy Bibimbap with Yakiniku Sauce
Easy Bibimbap with Yakiniku Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy bibimbap with yakiniku sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Bibimbap with Yakiniku Sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Bibimbap with Yakiniku Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
  1. Take 2 bowlfuls Plain steamed rice
  2. Make ready 1 around 100 grams Thinly sliced beef
  3. Take 1/2 bag Bean sprouts
  4. Prepare 1 bag Spinach
  5. Get 100 grams Storebought kimchi
  6. Get 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
  7. Take 2 tbsp A) Sesame oil
  8. Take 1 tbsp A) Roasted sesame seeds
  9. Make ready 1/2 tsp A) Coarse salt
  10. Take 2 Soft-set egg (poached or boiled egg)
  11. Make ready 1 dash of each Gochujang
Steps to make Easy Bibimbap with Yakiniku Sauce:
  1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
  2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
  3. Stir fry the beef that was marinated in the yakiniku sauce.
  4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.

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