Tuna Melt Stuffed Mushrooms
Tuna Melt Stuffed Mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna melt stuffed mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna Melt Stuffed Mushrooms is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tuna Melt Stuffed Mushrooms is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tuna melt stuffed mushrooms using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Melt Stuffed Mushrooms:
  1. Get 1 6 ounce can white albacore tuna, drained
  2. Take 1 tbsp chopped onion
  3. Get 1 celery stalk, chopped
  4. Take 3 tbsp mayonnaise
  5. Take 1/4 tsp dijon mustard
  6. Take 1/4 tsp lemon juice
  7. Take 1/4 tsp worcestershire sauce
  8. Take 1/4 tsp garlic powder
  9. Get 1/2 tsp hot sauce such as franks brand
  10. Make ready 1/4 tsp black pepper and salt to taste
  11. Get 24 button mushrooms, stems removed
  12. Prepare 24 thin slices cherry tomatos (about 6 tomatoes, depending on size )
  13. Get 4 slice thin bacon cut into 24 pieces
  14. Get 1 1/2 cup shredded cheese, I used a mixture of shap cheddar and italian four cheese blend
  15. Prepare 4 tbsp butter,melted
  16. Get 2 sliced green onions for garnish
Instructions to make Tuna Melt Stuffed Mushrooms:
  1. Combine tuna, and next 9 ingredients in a bowl mix well.
  2. Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer.
  3. Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms.
  4. Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy.
  5. Garnish with green onions

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