Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amy's mini victoria sponges. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lightly grease the tins with butter. To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. To kick of my new series of weekly Bake off Bakes, I started with mini Victoria Sponge Cupcakes.
Amy's Mini Victoria sponges is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Amy's Mini Victoria sponges is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook amy's mini victoria sponges using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Amy's Mini Victoria sponges:
- Prepare 175 grams self raising flour
- Make ready 175 grams butter
- Get 175 grams sugar
- Make ready 3 eggs
- Get 1 tsp vanilla
- Get 1 can rasberry jam
- Prepare 1 box iceing
Each recipe includes photos & full instructions. So after making and posting my Mini Victoria Sponge Cakes the other week, I knew I had to post the Chocolate version. In all honesty I baked them on the. These mini golden Victoria sponges are the perfect sweet treat for any occasion.
Instructions to make Amy's Mini Victoria sponges:
- Preheat oven to gas mark 4
- Cream butter and sugar together in a large bowel with a wooden spoon or hand held mixer.
- Add the eggs and vanilla a little at a time, mixing well after each addition.
- Sift the flour carefully into the mixture and fold in with a spatula.
- Split the mixture evenly between two pre-greased 20cm sponge tins.
- Cook on the middle self of the oven for 25/30 minutes until cake is golden or until a knife inserted comes out clean.
- Leave the cake to cool.
- Once cooled using a medium sized cookie cutter cut the cake into 14 separate pieces all of the same size.
- Place a good layer of jam on one side of 7 of the cake pieces and add the other 7 on the top.
- Roll out the pre-made icing and using the same cookie cutter, cut the icing to place on the top of the cake, securing it down with a little jam.
- Add any other decorations.
- Enjoy.
Simple and easy to make - what's not to love? These Mini Victoria Sponge Cakes are perfect for your next chic tea party, bridal shower, birthday or other special occasion. As this is a British dessert it's only fitting that I've enlisted the help of a British product to make them. Tate+Lyle® Sugars has graced Britain's finest tables, including those of royalty. Our mini Victoria sponge cakes are gorgeous and so easy to make.
So that’s going to wrap this up for this special food amy's mini victoria sponges recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
