Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon fishcake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Fishcake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Salmon Fishcake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon fishcake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Fishcake:
- Take 200 gr salmon chopped
- Prepare 2 eggs
- Get 1 red chilli sliced thinly
- Make ready Spring onion sliced thinly
- Make ready Coriander chopped
- Take 1 tbsp salt
- Take 1/2 tbsp pepper
- Prepare 1 tbsp garlic powder
- Take 3 tbsp cooking oil
- Get Dipping Sauce:
- Get 1 tbsp sugar
- Prepare 1/2 cup lime juice
- Get 1 garlic chopped
- Make ready 1 red chilli chopped
- Prepare 1 tbsp fish sauce
- Get coriander
- Make ready spring onion
Instructions to make Salmon Fishcake:
- Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder
- Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown
- For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well
- Enjoy the fish cake with the dipping sauce !
So that is going to wrap this up with this special food salmon fishcake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
