fluffy Victoria sponge
fluffy Victoria sponge

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fluffy victoria sponge. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

fluffy Victoria sponge is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. fluffy Victoria sponge is something that I’ve loved my whole life.

Hi I am Amelia, welcome to my very first baking tutorial, I have made a recipe on how to make a delicious Victoria sponge cake ! Want to know how to achieve a perfectly light and fluffy Victoria Sponge EVERY time? Then you NEED to watch this video!

To get started with this recipe, we have to prepare a few components. You can cook fluffy victoria sponge using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make fluffy Victoria sponge:
  1. Get cake mixture
  2. Take 3 medium eggs
  3. Get 150 grams caster sugar
  4. Take 150 grams butter
  5. Make ready 150 grams self raising flour
  6. Get topping
  7. Make ready 1 cup strawberry jam
  8. Make ready 1 cup butter
  9. Prepare 1 cup icing sugar
  10. Prepare 1 dash vanilla essence

This is a classic vanilla sponge cake that is moist with soft texture and versatile to pimp up to your desire. The classic Victoria sandwich is always a teatime winner, every bite brings a taste of nostalgia, from BBC Good Food Granny's Victoria sponge. The Victoria sponge* didn't always keep such a low profile, however: once upon a time, old faithful Meanwhile, make the buttercream by beating the butter until light and fluffy, then adding the sugar. Victoria sponge cakes are often light and fluffy.

Instructions to make fluffy Victoria sponge:
  1. Put the eggs into a large bowl and whisk until bubbly
  2. pre heat the oven at 180°
  3. add the rest of the cake mixture ingredients into the bowl and whisk until smooth
  4. grease up two cake time and pour the mixture in evenly
  5. put the two tins into the oven for 45 mins - 1 hour
  6. to check if the cakes done push lightly down on the top and if it lifts back up its done
  7. once the cake is done empty both time out onto a rack to cool
  8. mix the cup of butter and icing sugar together until smooth and add the dash of vanilla essence
  9. once cool, spread jam over one side of one of the cakes until smothered
  10. on the other cake spread your butter icing on one side until smothered
  11. put both of the cakes on too of each other with the jam and butter icing facing each other
  12. viola! your Victoria sponge is done! if you want to make a bigger cake for every egg is 50g of everything else

Creaming the butter and sugar together before folding the dry ingredients is the best way to achieve this, especially if you don't have an electric whisk. Victoria Sponge recipe: Light, fluffy sponge. Can vary the fillings between different jams or jelly. A Victoria sponge uses the creaming method. This is when softened butter and sugar are beaten together until pale and fluffy.

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