Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, melt in your mouth fudge. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Melt In Your Mouth Fudge is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Melt In Your Mouth Fudge is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook melt in your mouth fudge using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Melt In Your Mouth Fudge:
- Take 3 cup Sugar
- Make ready 3/4 cup Butter
- Prepare 1 can 14 oz EAGLE brand sweetened condensed milk
- Get 12 oz Semi-sweet chocolate chips
- Prepare 1 each 7 oz jar jet puffed marshmallow cream
- Take 1 tsp Vanilla
- Prepare 4 each Squares chocolate almond bark
Steps to make Melt In Your Mouth Fudge:
- Bring sugar, milk, and butter to a rolling boil on high heat. Stir constantly! Temperature must reach 200*
- Place on medium heat and add Almond bark, marshmallow, chocolate chips, and vanilla.
- Stir until melted. Turn off heat and pour into foil container or dish.
- Cool at least an hour or two before cutting.
So that is going to wrap this up for this exceptional food melt in your mouth fudge recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
