Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon pandan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salmon Pandan is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Salmon Pandan is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon pandan using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Pandan:
- Take Pandan Leafs (this is a type of herb)
- Make ready Salmon (sliced)
- Make ready Sesameseed oil
- Get Lemon
- Take Dashi
- Get Water
Steps to make Salmon Pandan:
- Cut the young bits of Pandan, add squeezed lemon and water
- Fry Salmon slice in pan with sesame seed oil
- Add pandan sauce, now soft good to taste
- Add dashi and fry well
- Pick up fried Salmon without the sauce, serve with rice - seaweed
So that’s going to wrap it up with this exceptional food salmon pandan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
