Tourtiere Quebecoise (meat pie)
Tourtiere Quebecoise (meat pie)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tourtiere quebecoise (meat pie). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tourtiere Quebecoise (meat pie) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tourtiere Quebecoise (meat pie) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tourtiere quebecoise (meat pie) using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Tourtiere Quebecoise (meat pie):
  1. Make ready 1 1/2 tsp. essence of emeril
  2. Take 1 tsp. savory
  3. Take 2 tbsp. flour
  4. Make ready 1 double crust pie crust
  5. Take 1 1/2 lb. ground pork
  6. Take 1/4 lb. bacon, cut into pieces
  7. Make ready 1/3 cup celery, sliced
  8. Take 2 cups chicken broth
  9. Prepare 2 tbsp. minced garlic
  10. Make ready 1 cup water
  11. Get 1 1/2 cups onion
  12. Make ready 1/8 tsp. cloves
  13. Prepare 1/4 tsp. cinnamon
  14. Prepare 1/4 tsp. salt
  15. Make ready 1 bay leaf
  16. Prepare 1/4 tsp. pepper
  17. Take 1 egg, lightly beaten
Steps to make Tourtiere Quebecoise (meat pie):
  1. In a large pan cook the bacon until crisp.
  2. Add the ground pork, cinnamon, salt & pepper, cloves and essence of emeril.
  3. Brown the meat, breaking up any lumps.
  4. Add celery and onion, cook until soft.
  5. Add garlic, savory and flour, cooking for an extra 2-3 minutes.
  6. Add water, chicken broth and bay leaf. Cook stirring once in awhile for about 30 minutes or until most of the liquid has evaporated.
  7. Remove bay leaf and set filling aside to cool.
  8. The meat mixture filling may be made a day ahead.
  9. Preheat oven to 425° F.
  10. Place crust in a 9 inch pan and spoon in chilled meat mixture.
  11. Brush the edges of the piecrust with beaten egg and place second crust on top, sealing the edge.
  12. Cut vents in the top and put in the fridge for 15 minutes.
  13. Brush the entire pie with the remaining egg and bake on the lowest rack in the oven for 20 minutes.
  14. Reduce heat to 350° F and bake for an extra 35-40 minutes.
  15. Great paired with salad of your choice.

So that’s going to wrap it up with this exceptional food tourtiere quebecoise (meat pie) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!