Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bb-8 brioche baps π π¨βππ«π«π. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
BB-8 Brioche Baps π π¨βππ«π«π is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. BB-8 Brioche Baps π π¨βππ«π«π is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook bb-8 brioche baps π π¨βππ«π«π using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make BB-8 Brioche Baps π π¨βππ«π«π:
- Make ready 600 g strong white flour
- Prepare Pinch salt
- Get 14 g fast acting yeast
- Take 100 g salted butter
- Get 50 ml tepid temperature milk
- Get 250 ml tepid temperature water
- Prepare 2 beaten eggs
- Get 2 tablespoons caster sugar
- Take 1 whisked egg for glaze
Steps to make BB-8 Brioche Baps π π¨βππ«π«π:
- Gather up all ingredients
- Mix in sugar, salt, milk and yeast and eggs
- Slowly add the water while mixing well with a large spoon
- Kneed dough on surface dusted with flour for 10 mins.
- Return dough to the mixing bowl. Cover with non stick baking paper and leave to prove for two or three hours.
- Take dough out of mixing bowl and kneed again for 2 mins.
- Cut into 12 pieces and place on baking paper
- Allow to prove for further one hour (or when double in size)
- Glaze with whisked egg
- Put in oven at 180dc (preheated) until golden brown.
- Allow to cool and serve.
So that’s going to wrap it up for this exceptional food bb-8 brioche baps π π¨βππ«π«π recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!