Swiss Tuna melt
Swiss Tuna melt

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, swiss tuna melt. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Swiss Tuna melt is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Swiss Tuna melt is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have swiss tuna melt using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Tuna melt:
  1. Make ready 1 can tuna (6 oz chunk in water)
  2. Get 1 1/2 tsp light mayonaise
  3. Take 1/2 tsp sweet pickle relish
  4. Take 2 slice swiss cheese
  5. Get 2 slice low calorie whole wheat bread
  6. Prepare 1 tbsp light margerine
Steps to make Swiss Tuna melt:
  1. Completely drain (press) tuna and flake.
  2. Place tuna, mayonaise and relish in bowl. Thoroughly mix.
  3. Lightly toast bread.
  4. Place enough Swiss cheese to thinly cover one slice of bread.
  5. Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on.
  6. Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices.
  7. Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet.
  8. While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides.
  9. Serve with soup or salad.

So that’s going to wrap it up for this exceptional food swiss tuna melt recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!