Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, victoria sponge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions.
Victoria sponge is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Victoria sponge is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have victoria sponge using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Victoria sponge:
- Prepare 175 grams unsalted butter
- Make ready 175 grams caster sugar
- Prepare 3 eggs
- Get 175 grams sr flour
- Make ready 2 tbsp semiskim milk
- Make ready 1 tsp vanilla extract
- Get 1 jam of choice
- Take 75 grams unsalted butter
- Make ready 150 grams iceing sugar sifted
- Make ready 1 tbsp semiskimed milk
This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. (PP) Contains product placement. The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria.
Steps to make Victoria sponge:
- preheat oven 180 dg
- in a lge bowl cream the soft butter and caster sugar.with electric beater until resembles whipped cream.
- lightly beat eggs in a jug,add them little by little to mixture.
- sift flour into mixture a little at a time gently fold in with metal spoon.
- mix milk and vanilla together fold into cake mixture put 8inch pans on bakeing tray .
- use a spatula to divide mixture between the 2 pans smooth tops with a knife put on middle shelf and bake 20-25mins unfilled risen and golden and tops sponge back when pressed lightly.
- cool for 10mins in pans,before turning out on to a wire rack.
- for filling.
- whip the 65grms unsalted butter,150grms iceing sugar,1tbs milk,1
- 1tsp,vanilla extract together untill white and fluffy.
- spread the bottom of 1 half of cake with jam,and the other with layer of butter cream.
Victoria sponge is a classic and is one of the easiest cakes to make. Make sure to follow our top tips and you will be rewarded with the perfect sponge every time. The key to cake making is precision and. Victoria Sponge Cake Recipe & Video. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake.
So that is going to wrap it up with this special food victoria sponge recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
