Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce
Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tender melt in your mouth meatballs with sausage and tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tender melt in your mouth meatballs with sausage and tomato sauce using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
  1. Make ready 1 FOR MEATBALLS
  2. Make ready 1 1/2 lb meatloaf mix, which is a mix of ground beef,ground pork and ground veal
  3. Get 2 tbsp minced onion
  4. Make ready 2 clove minced garlic
  5. Get 4 oz italian cheese blend such as romano, parmesan, provolone and asiago, grated
  6. Make ready 1/4 cup fresh bread crumbs I use rye bread but any fresh bread crumbs work, but not dry readcrumbs
  7. Take 3 tbsp heavy cream
  8. Take 8 oz whole milk ricotta cheese
  9. Take 1/2 tsp dry italian sasoning spice mix
  10. Get 1/4 tsp salt
  11. Get 1/2 tsp black pepper
  12. Make ready 1 tsp hot sauce such as franks brand
  13. Take 1 egg,beaten
  14. Prepare 1 FOR SAUCE
  15. Get 6 italian sausage, mild or hot or a combination
  16. Prepare 20 slice of pepperoni
  17. Make ready 2 28 ounce cans crushed tomatoes
  18. Take 1 15 ounce can diced tomatoes
  19. Make ready 1 large onion, chopped
  20. Get 4 minced garlic cloves
  21. Make ready 2 tsp dry italian seasoning blend mix
  22. Get 2 tbsp fresh chopped basil
  23. Get 1/2 tsp black pepper and salt to taste
  24. Take 1/4 tsp red pepper flakes
  25. Make ready 1 tbsp heavy cream, optinal but adds a richness
  26. Get 2 tbsp grated parmesan cheese
Instructions to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
  1. FOR MEATBALLS
  2. In a small bowl combine breadcrumbs and cream to soak into a paste while combining remaining meatball ingredients in a large bowl, add soaked breadcrumbs with any remaining liquid if any is there. Mix all ingredients until well combined. Mixture will be soft. chill at least 2 hours before rolling into balls to make it easier to work with.You can do this a day in advance.
  3. Preheat oven to 375, spray baking pan lightly with non stick spray.
  4. Form meatballs into 11/2 inche balls place on baking pan not touching each other and bake 30 minutes.
  5. Add to your gently simmering tomato/sausage sauce for at least 45 minutes
  6. FOR SAUCE
  7. In a dutch oven, film the bottom with olive oil, add pepperoni and cook until crisp, remove to drain on paper towels. Add sausage ad brown all sides remove to a plate. Add onion and garlic adding a bit more olive oil only if needed, soften, then add all remaining sauce ingredients, simmer partially covered for 1 hour. Add baked meatballs and simmer gently at least 45 more minutes partially covered.
  8. What you do with the pepperoni is up to you, we garnish side salads with it!
  9. Serve with any pasta or just crusty bread or both!

So that’s going to wrap this up with this special food tender melt in your mouth meatballs with sausage and tomato sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!