Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, christi's tuna, bacon, green chili, & cheese melt. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Christi's Tuna, Bacon, Green Chili, & Cheese Melt is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Christi's Tuna, Bacon, Green Chili, & Cheese Melt is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have christi's tuna, bacon, green chili, & cheese melt using 7 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Christi's Tuna, Bacon, Green Chili, & Cheese Melt:
- Prepare 6 slice Bacon
- Prepare 2 tbsp Mayo
- Prepare 2 can White tuna in water
- Take 1 can 4 oz. can of diced green chili's, or fresh roasted.
- Make ready 1 loaf Fresh baked bread, or rolls. I buy the frozen dough
- Take 1 tomato sliced
- Make ready 1/2 cup shredded cheese of your choice or several slices of cheese
Instructions to make Christi's Tuna, Bacon, Green Chili, & Cheese Melt:
- Bake bread or rolls as indicated on package
- Cook perfect bacon ( see my perfect bacon.)
- preheat oven to 350
- mix tuna & mayo, add salt & pepper
- slice tomato
- dice green chili's if necessary
- cool bread, or rolls slice in half
- spread bread with a thin layer of mayo
- spread tuna mixture unto bread evenly
- spread green chili's on top of tuna
- add tomato
- add slices of bacon
- sprinkle shredded, or place sliced cheese on top
- cover with other half of bread
- bake at 350 for 15+ minutes until warmed and cheese is melted
So that is going to wrap it up for this exceptional food christi's tuna, bacon, green chili, & cheese melt recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!