Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, english muffin tuna melt. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
English Muffin Tuna Melt is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. English Muffin Tuna Melt is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have english muffin tuna melt using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make English Muffin Tuna Melt:
- Get 2 English muffins split and toasted and lightly buttered
- Get 1 5 ounce can tuna, drained I used white albacore
- Prepare 1 tbsp finely chopped onion
- Take 2 tbsp finely chopped celery
- Make ready 2 tbsp mayonnaise, more if you like it really creamy
- Take 1 tsp fresh lemon juice
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp black pepper
- Prepare 1/4 tsp dijon mustard
- Prepare 4 slice of fresh tomato
- Get 4 slice sharp cheddar cheese-or cheese you like
- Take 4 slice pepper jack cheese- or cheese you like
- Make ready 1/2 cup shredded lettece for garnish
Steps to make English Muffin Tuna Melt:
- Preheat broiler in your oven.
- In a bowl combine tuna with all ingredients except tomato, cheese and lettece, mix well to combine.
- Evenly divide tuna salad on toasted english muffins, top each muffin with a slice of tomato, top tomato with a slice of cheddar and pepper jack cheese. Place under broiler to melt cheese, serve hot sprinkledwith shredded lettece.
So that is going to wrap it up with this exceptional food english muffin tuna melt recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!