Victoria Sponge Cake
Victoria Sponge Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, victoria sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Victoria Sponge Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Victoria Sponge Cake is something which I have loved my whole life. They are nice and they look fantastic.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

To begin with this recipe, we must first prepare a few components. You can cook victoria sponge cake using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Victoria Sponge Cake:
  1. Take 11/4 cup + 2 tbsp All Purpose Flour
  2. Take 2 tbsp corn Flour
  3. Take 1/4 teaspoon Salt
  4. Make ready 1 teaspoon baking powder
  5. Take 160 g soft unsalted butter
  6. Make ready 160 g caster Sugar
  7. Get 3 Eggs
  8. Take 1 teaspoon vanilla extract
  9. Make ready 2 tbsp Milk
  10. Prepare 1/4 cup powdered Sugar for dusting
  11. Get 180 ml whipping Cream
  12. Make ready 6 tbsp berry jam
  13. Make ready 1/4 cup powdered sugar

Victoria Sponges are generally filled with jam, and are. Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. The Victoria Sponge Cake was named after Queen Victoria.

Steps to make Victoria Sponge Cake:
  1. Preheat oven to 180, prepare cake tin. You can either use big cake pan or 2 small cake pans of equal size
  2. Sieve flours, salt and baking powder in a bowl. keep it aside
  3. Blend sugar and butter in a bowl until creamy
  4. Add eggs, 1 at a time and blend until pale and frothy
  5. Add vanilla extract and blend
  6. Add milk and blend well
  7. Slowly add dry ingredients. cut and fold until well combined
  8. Pour batter into prepared cake tin. Tap and level evenly
  9. Bake for 20-25 minutes until done
  10. Allow to cool for 30 minutes, demould the cake and cool
  11. In case you have prepared big cake, then slice cake in 2 equal halves. keep it aside
  12. Whip cream to form peaks. keep it aside
  13. Place one part of sliced cake or 1 small cake on serving dish. spread jam evenly on top
  14. Now spread the whipped cream evenly on top of jam
  15. Place the second half of sliced cake or second small cake on top
  16. Dust with powdered sugar on top. Slice and serve

Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Looking for a beautiful cake for a birthday or special occasion?

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