Salmon Kedgeree
Salmon Kedgeree

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon kedgeree. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon Kedgeree is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Salmon Kedgeree is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon kedgeree using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Kedgeree:
  1. Prepare 2 salmon fillets
  2. Get 2 cups cooked brown rice
  3. Prepare 1 large white onion
  4. Get 2 cloves garlic
  5. Get 1 tsp turmeric
  6. Make ready 1 tbsp cumin
  7. Prepare 1 tbsp hot paprika
  8. Take 1 tbsp dried thyme
  9. Make ready 1 tsp ground pepper
  10. Make ready 4 spring onions
  11. Get 1 Cup garden peas
  12. Take 1 small bunch of Parsley
  13. Prepare 1 small bunch of coriander
  14. Prepare 2 eggs
  15. Take 1 lemon juice
  16. Make ready Salt and pepper
Instructions to make Salmon Kedgeree:
  1. Soften your onions and garlic in olive oil and add your spices.
  2. Cook out your spices for a couple minutes to release the flavour. Add your rice and coat well in the spices.
  3. Add vegetable stock or water to the rice, season and cook until aldente.
  4. While the rice is cooking, season the salmon and roast in the oven at 180 degrees until cooked.
  5. Boil your eggs in a separate pan for 7-8 minutes (soft boiled) To finish your rice, finely slice your spring onions and add them to the rice alongside your peas, chopped parsley and coriander.
  6. Finish with lemon juice and serve. Once your salmon is cooked flake apart and serve on top with your boiled egg cut in half.

So that is going to wrap it up for this exceptional food salmon kedgeree recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!