Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon fillet curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon fillet curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salmon fillet curry is something which I have loved my whole life.
Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. You don't need the broiler to make great salmon fillets.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon fillet curry using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fillet curry:
- Take Pink salmon fillet 500grm (cut into med size cubes)
- Make ready Onion 1 - sliced
- Make ready 8 cloves Garlic
- Make ready Ginger 1 inch size - sliced
- Prepare Tomato 2 - sliced
- Get Green chilli 2 - slice into half
- Take leaves Curry
- Get Corriender leaves (for garnishing)
- Prepare Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
- Prepare 6 tbls Fish curry powder
- Get 1 tbls Turmeric powder
- Make ready to taste Salt
- Make ready 3 tbls Oil
- Take Coconut milk 5 tbls (optional)
When cold fish is added to a hot pan, the fillets will immediately seize up and are. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice. Broiled Salmon Fillets with Curried Chutney Sauce.
Instructions to make Salmon fillet curry:
- Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
- Curry powder & turmeric powder needed to be mixed with water into thick paste.
- Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
- Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
- Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
- Fish curry can be served with rice
This quick sweet-and-sour sauce puts chutney to good use, while cider vinegar and curry powder add tang and deepen the flavor. By: The Canadian Living Test Kitchen. There is just a wisp of curry on these fillets. Serve with new potatoes, sugar snap peas and sprouts. Make lovely baked salmon fillet at home just like those at the best restaurants!
So that is going to wrap this up with this exceptional food salmon fillet curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
