Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, melt in your mouth fried chops. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Melt In Your Mouth Pork Chops. Fried the chops (thick ones) to brown them threw it all in the crockpot for a couple of hours and it was the best. Pulled apart with a fork and excellent flavor.
Melt in your mouth fried chops is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Melt in your mouth fried chops is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have melt in your mouth fried chops using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Melt in your mouth fried chops:
- Make ready 1 cup flour
- Take 2 tbsp salt
- Take 2 tbsp pepper
- Get 2 tbsp Seasoned salt
- Get 2 tbsp onion powder
- Take 2 boneless pork chop
- Prepare 1 cup canola oil
Pour the mixture in the bag with the chops and tie it in a knot. Home > Recipes > Meat Dishes > Melt in Your Mouth Pork Chops. In electric fry pan, brown salted pork chops on each side. They will positively melt in your mouth, they are so good!
Steps to make Melt in your mouth fried chops:
- put oil in skillet and heat over medium high heat until oil starts to dance
- combine first 5 ingredients in small bowl
- drege chops in seasoning and shake off excess. place carefully in oil
- fry in oil for 4-5 minutes each side untill nice golden brown color is achieved. I like mine alittle darker, as I love the almost burnt taste.
No one will believe you started out with canned biscuits so lets just keep that little tidbit to The kids would twirl them around their finger to make the hole and I would fry them. It has been so many years! Made these with glazed pork chops. Great side dish, they actually did melt in your mouth! Next morning the potato pan fries up well with some eggs.
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