Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ricotta, sun-dried tomato and prawn pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ricotta, sun-dried tomato and prawn pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ricotta, sun-dried tomato and prawn pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
Blend tomatoes, parsley and spring onions in food processor until finely chopped. Add Perfect Italiano Perfect Pizza, Ricotta and seasonings and blend until combined. This Sun Dried Tomato Spinach and Ricotta Grilled Cheese is a must try grilled cheese sandwich!
To get started with this particular recipe, we must prepare a few ingredients. You can cook ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ricotta, sun-dried tomato and prawn pie:
- Take Roll of puff pastry
- Make ready ricotta, preferably made from goat's milk
- Take cooked cocktail prawns
- Take sun-dried tomatoes in oil
- Take eggs
- Get egg to glaze
Add the sun-dried tomatoes, cover the pot with a lid, and remove it from the heat. Let older children help you roughly chop the sun-dried tomatoes. For the loaves Make the filling: Stir the ricotta, pesto, and Parmesan together in a medium bowl until combined. Using Perfect Italiano's new Ricotta Pasta Stir Through makes eating during the week easy.
Steps to make Ricotta, sun-dried tomato and prawn pie:
- Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix.
- Then add the prawns and mix again.
- Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀
Simply heat and stir through your pasta for a quick and delicious. Pesto & Sun-Dried Tomato Green Salad. Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! Spread ricotta mixture on grilled sides of baguette; top with sun-dried tomatoes. With ricotta version, you don't have to mess with the extra time and dishes required to boil and peel potatoes.
So that’s going to wrap this up for this special food ricotta, sun-dried tomato and prawn pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
