Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, curry leaves flavored fish fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Curry Leaves Flavored Fish Fry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Curry Leaves Flavored Fish Fry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry leaves flavored fish fry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry Leaves Flavored Fish Fry:
- Make ready 1/2 kg King fish pieces
- Get 3 Green chilli-
- Prepare 1 inch size Ginger-
- Take 1 cup Curry leaves-handful
- Take 4 Garlic pods
- Make ready 1/2 Lemon juice-from 1\2 a lemon
- Take 2 tsp Red chilli powder- (adjust)
- Prepare 1/2 tsp Turmeric powder
- Take to taste Salt
- Make ready as needed Oil to fry
Steps to make Curry Leaves Flavored Fish Fry:
- Grind green chilli,ginger,garlic,curry leaves to a paste.
- Clean the fish well.Add the ground paste first,lemon juice and mix it well.Keep for some time.
- Then add red chilli powder, turmeric powder,salt, and marinate it well.
- Keep aside for minimum one hour.
- Heat oil in a tawa and shallow fry these pieces.(don't over crowd it).When fired on one side flip and cook on the other side. Serve hot.
So that is going to wrap this up with this special food curry leaves flavored fish fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
