Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon mayo rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon Mayo Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Salmon Mayo Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook salmon mayo rice using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Mayo Rice:
- Take 250 g salmon
- Prepare 2 cups white/brown rice
- Take 3 tbsp mayonnaise
- Prepare 1 tbsp tomato ketchup
- Make ready Olive oil extra light
- Make ready Furikake seasoning/seaweed flakes
- Make ready Cheddar cheese
- Get Salt and pepper
Steps to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
So that is going to wrap it up with this exceptional food salmon mayo rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
