So Good Sausage Melt
So Good Sausage Melt

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, so good sausage melt. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

So Good Sausage Melt is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. So Good Sausage Melt is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook so good sausage melt using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make So Good Sausage Melt:
  1. Prepare 1 1/4 cup Original Bisquick Mix
  2. Prepare 1/4 cup soften butter
  3. Prepare 2 tbsp very hot water
  4. Take 1/2 lb bulk spicy Italian sausage
  5. Get 1 medium red bell pepper
  6. Take 1 cup Alfredo pasta sauce
  7. Make ready 1 cup mozzarella cheese
  8. Make ready 1/2 cup grape tomatoes cut in half
  9. Make ready 2 tbsp grated Parmesan cheese
  10. Prepare 2 tbsp fresh basil leaves
  11. Make ready 1 dash salt pepper onion n garlic powder
Instructions to make So Good Sausage Melt:
  1. heat oven at 400°F. lightly spray bottom of a 8in. square baking dish.
  2. Medium bowl stir Bisquick mix butter very hot water until dough forms. press to bottom of being dish.
  3. in skillet cook sausage n red pepper till done then drain. Sprinkle salt pepper onion garlic powder on dough then spread sausage mix over dough then spread a cup of Alfredo sauce over meat mix. sprinkle with cheese.
  4. bike for 25 to 39 minutes to casserole is bubbly around edge n cheese is lightly brown. then sprinkle with tomatoes n basil.
  5. now I always double everything n use a bigger pan but I have a family size of 5. this is so good.

So that is going to wrap this up with this exceptional food so good sausage melt recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!