Gluten Free Coffee and Walnut Cake
Gluten Free Coffee and Walnut Cake

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, gluten free coffee and walnut cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten Free Coffee and Walnut Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gluten Free Coffee and Walnut Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook gluten free coffee and walnut cake using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Coffee and Walnut Cake:
  1. Take Cake:
  2. Make ready 175 g (6 oz) Stork
  3. Take 175 g (6 oz) caster sugar
  4. Make ready 3 eggs, medium, beaten
  5. Take 175 g (6 oz) gluten free self-raising flour, sieved
  6. Get 1 level teaspoon gluten free baking powder
  7. Get 55 g (2 oz) walnuts, chopped
  8. Take 1 tablespoon coffee essence
  9. Prepare 1 tablespoon milk
  10. Prepare Icing:
  11. Make ready 85 g (3 oz) Stork tub
  12. Take 225 g (8 oz) icing sugar, sieved
  13. Prepare 1 teaspoon milk, if necessary
  14. Take 1 tablespoon coffee essence
  15. Prepare Decoration:
  16. Make ready 85 g (3 oz) walnuts
Steps to make Gluten Free Coffee and Walnut Cake:
  1. Place all cake ingredients together in a mixing bowl and beat until smooth
  2. Place in 2 x 18cm (7 inch) greased and bottom-lined sandwich tins.
  3. Bake in middle of preheated oven 180 ° C, 160 °C fan oven, Gas mark 4 for 25–30 minutes. Turn out and cool on wire tray.
  4. Icing: Cream Stork and icing sugar until light. Add coffee essence and beat until well blended, adding a little milk if needed.
  5. Sandwich the 2 cakes together with a little of the icing
  6. Spread most of the remainder on the sides and top of the cake.
  7. Chop all but eight of the walnuts and press around the sides of the cake.
  8. Pipe remaining icing around the edge using a star nozzle and decorate with reserved walnuts.

So that is going to wrap it up for this special food gluten free coffee and walnut cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!