Tuna Melt Sandwich
Tuna Melt Sandwich

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna melt sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna Melt Sandwich is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tuna Melt Sandwich is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna melt sandwich using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Melt Sandwich:
  1. Make ready 1 slice cheddar cheese
  2. Make ready 1 tbsp franks red hot sauce
  3. Prepare 2 slice dill pickle
  4. Prepare 1 1/2 tbsp mayo
  5. Get 1 tbsp chopped onion(purple)
  6. Prepare 1 bun (any kind)
  7. Make ready 1 can tuna
Instructions to make Tuna Melt Sandwich:
  1. Open can of tuna, drain it, and then put it into a mixing bowl.
  2. Add the chopped onion, Mayo, and hot sauce into the bowl. Mix it all together, so the constituency is in the middle of creamy and dry
  3. Cut bun in half, and put as much of the tuna as you want, if there are leftovers save it for later. Tuna also tastes great on crackers!
  4. Put the slice of cheese on top. If you have a toaster oven, set it to broil, and place the sandwich on a tray, and then stick it in the oven. Lay the top bun on it's side beside the other bun, so that the cheese will melt faster.
  5. When the cheese has melted over the tuna, and the buns have been toasted golden, take them out. Add the pickles to the side to garnish. And serve!
  6. Note: this only makes around 1 serving.

So that’s going to wrap it up for this exceptional food tuna melt sandwich recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!