Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salted caramel coffee cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salted Caramel Coffee Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Salted Caramel Coffee Cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have salted caramel coffee cake using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Coffee Cake:
- Prepare Coffee Cake
- Take 1 egg (70gm with shell)
- Prepare 70 gm Flour
- Prepare 70 gm Castor Sugar
- Make ready 70 gm Unsalted Butter
- Get 1 tbsp Milk
- Make ready 1/2 tsp Vanilla Essence
- Make ready 1/2 tsp Baking Powder
- Make ready 1/2 tsp Coffee Essence
- Take 1 pinch salt
- Get Salted Caramel
- Take 1/2 cup Castor Sugar
- Take 1/2 cup Heavy Cream
- Make ready 3 tbsp Water
- Take 1 tsp Coarse Salt
Instructions to make Salted Caramel Coffee Cake:
- Mix all the ingredients of the coffee cake together and put it in the oven that is preheated at 180°C for 25 minutes or till skewer come out clean. Set cake to cool on cooling rack.
- Boil sugar and water in a pot on medium heat for about 8 minutes or till sugar turns amber in colour. Remove from heat and stir in heavy cream slowly. Be careful of the hot steam in the process. Add salt into caramel mixture or after dripping it on the cake.
So that is going to wrap it up for this special food salted caramel coffee cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
