Mocha Cupcakes
Mocha Cupcakes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mocha cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mocha Cupcakes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mocha Cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mocha cupcakes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mocha Cupcakes:
  1. Prepare For the cake
  2. Make ready 140 g unsalted butter, room temp
  3. Prepare 140 g light muscavado sugar
  4. Get 160 g self raising flour
  5. Prepare 2 TBSP espresso coffee
  6. Get 3 eggs
  7. Take For the mocha icing
  8. Make ready 175 g unsalted butter, room temp
  9. Get 200 g icing sugar
  10. Take 3 tsp espresso coffee
  11. Get 50 g dark chocolate, melted
Instructions to make Mocha Cupcakes:
  1. Prepare your cupcake tray by lining each case with a muffin case. Preheat your oven to 170 degrees fan.
  2. Make the cake: Place the butter and sugar into a free standing mixer and beat well for 5 minutes until creamy and moussey. Add each egg one at a time, beating for at least 2 minutes for each egg.
  3. Add the flour and espresso and folding in gently, being careful not to knock out any of the air. Check the taste that it is to your liking/strength. Divide this mixture between the 12 cupcake cases and bake for around 17-18 minutes or until a skewer comes out clean and the cakes are lightly golden. Leave to cool completely on a wire rack
  4. Next, make the buttercream. Place the softened butter and icing sugar into your free standing mixer and beat well until completely smooth. Add in your coffee, mix well and check the taste is to your strength. Next, add the melted chocolate and beat in well.
  5. Pipe the buttercream on top of your cooled cakes and enjoy!!

So that’s going to wrap this up with this special food mocha cupcakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!