Mandys steak and mushroom pie
Mandys steak and mushroom pie

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mandys steak and mushroom pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mandys steak and mushroom pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mandys steak and mushroom pie is something which I’ve loved my whole life.

Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. Full of tender flank steak and perfectly browned mushrooms, you've never experience anything quite like.

To get started with this particular recipe, we have to first prepare a few components. You can have mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mandys steak and mushroom pie:
  1. Prepare Pie crust:
  2. Make ready plain flour
  3. Take herb de provence
  4. Make ready cold cubed butter
  5. Get enough cold water to make the pie crust
  6. Prepare egg beaten
  7. Get enough flour for dusting
  8. Get Pie filling:
  9. Get oil
  10. Make ready cubed steak pieces
  11. Make ready oil
  12. Get peeled and sliced carrots
  13. Make ready red onion sliced
  14. Take mushroom
  15. Take frozen peas
  16. Prepare beef stock cubes
  17. Get herb de provence
  18. Make ready garlic powder
  19. Prepare dried bay leaf
  20. Get salt n pepper
  21. Prepare water
  22. Get cornstarch
  23. Get cold water

Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort. But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie. And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever.

Instructions to make Mandys steak and mushroom pie:
  1. Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
  2. Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
  3. For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
  4. After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
  5. On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
  6. Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it

Topped with some flaky, golden puff pastry (yes, I know it looks crazy. Our Steak and Mushroom Pie uses filo pastry which gives it a nice crunchy lid without all of the extra calories. If you'd prefer, then you can also replace the filo with mashed potatoes or even mashed carrots and swede - just remember to adjust the calories and Points etc accordingly! See more ideas about Pot pie, Steak and mushrooms, Recipes. This is a deliciously rich, savoury pie.

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