Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spring-time chocolate cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spring-time chocolate cupcakes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spring-time chocolate cupcakes is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook spring-time chocolate cupcakes using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spring-time chocolate cupcakes:
- Take 350 caster sugar
- Make ready 250 g plain flour
- Prepare 60 g cocoa powder(I used melted chocolate so cake colour lighter)
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 150 g chocolate chips
- Take 1 cup cold coffee
- Make ready 1 cup buttermilk
- Prepare 225 ml vegetable oil
- Make ready 3 large free range eggs
- Take Buttercream
- Prepare 250 g unsalted butter
- Take 330 g icing sugar (add more to suit your taste)
- Make ready 1 tsp vanilla extract
- Take 30 ml milk (optional)
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Instructions to make Spring-time chocolate cupcakes:
- Sieve the dry ingredients to avoid lumps - Mix dry ingredients together in one bowl and mix wet ingredients in another bowl. Then add one bowl to another and mix well.
- For the buttercream, add the butter to a mixing bowl or the bowl of a stand mixer and beat for 5 minutes until light, pale and doubled in volume.Gradually add the sugar ½ cup at a time beating well in between each addition.Once all of the sugar has been incorporated add the vanilla and milk (if you choose to add the milk)
- I used Russian tips for piping the flowers. Watch this video for guidance: https://youtu.be/TRAgXne621o
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So that’s going to wrap it up for this special food spring-time chocolate cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
