How to Melt Chocolate
How to Melt Chocolate

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, how to melt chocolate. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to Melt Chocolate is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. How to Melt Chocolate is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have how to melt chocolate using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make How to Melt Chocolate:
  1. Make ready Chocolate bar (chopped) or chocolate chips (necessary amount)
  2. Make ready Cookware:
  3. Prepare Cooking pot
  4. Get container Heat-resistant
  5. Prepare spoon Wooden
  6. Get container Microwave
Instructions to make How to Melt Chocolate:
  1. Ingredients: Bain marie
  2. Preparation:
  3. Place boiling water in a pot - At low temperature maintain the water temperature - Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and the water should not reach the chocolate
  4. When it starts to melt, stir until the chocolate is completely melted - Do not cover the container that holds the chocolate, if water falls on it it will be damaged
  5. Tip. If the optimum point of melting is accidentally exceeded, it can be recovered: - A. Put the container containing the damaged chocolate on the pot with boiling water - B. Add droplets of boiling water in small amounts - C. Mix until it acquires the proper consistency or repeat the procedure again
  6. Ingredients: In the Microwave
  7. Preparation:
  8. Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds - Remove, stir, put back 15 seconds
  9. Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted
  10. Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate

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