Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo puri platter. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Puri platter is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Aloo Puri platter is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have aloo puri platter using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Puri platter:
- Make ready For Raghda
- Prepare 150 gm dry peas (mutter)
- Get 2-3 potatoes
- Make ready 1tbsp ginger chilli garlic paste
- Make ready 1 piece green chilli chopped
- Make ready 1 tbsp Dhanya jeera powder
- Make ready 1 tsp termeric powder
- Prepare 1 tbsp red chilli powder
- Prepare 3 tbsp oil
- Make ready salt as per taste
- Prepare for puri
- Take 1 cup All purpose flour
- Get salt as per taste
- Get 2 tbsp oil
- Get 1 tsp carrom seeds
- Prepare 1 piece onion
- Prepare 1 piece Tomato
- Take 2 tbsp coriander chutney thick
- Make ready 2 tbsp kokum chutney
- Get 1-2 tbsp tikhi sev
- Get 1-2 tbsp spring onion
Instructions to make Aloo Puri platter:
- Soak Mutter for 7-8hrs. and boil.Soak dry kokum in water mini. 2 hrs. and boil. Nowadd jeggary salt red chilli powder chaat masala ncook properly till it should be in thick consistency filter and allow it to cool.
- Now boil potatoes and cut in a cubes.boil matter add salt and termeric and whistle 7-10.
- Take a flour add salt oil and carrom seeds. make a tight dough. rest for 15 mins.make a big roti and cut small round with cutter and fry
- For Raghda :-Put oil in a pan add chopped green chilli potatoes cubes without skin ginger chilli garlic paste and saute. add boiled mutter red chilli powder garam masala haldi salt mix well, add 1/2glass water and cook for 7-10mins on mid. flame. Sprinkle corriender chopped
- Now it's time to assemble.Arrange puri in a plate put 1 - 1tb. raghda in one one puri. put onion ring single single green chutney kokum chutney and red chilli powder sprinkle tikhi sev. and spring onion and serve.
- Tasty Tasty Aloo Puri platter is ready to serve with raghda npuri and chutneys.
So that is going to wrap this up with this exceptional food aloo puri platter recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
