Mediterranean Fish Pie
Mediterranean Fish Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mediterranean fish pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mediterranean Fish Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mediterranean Fish Pie is something which I have loved my entire life.

Mix the cheese, breadcrumbs, remaining parsley and a little ground black pepper together and sprinkle over the top. Serve with green salad, if you like. Mediterranean fish pie is another delicious fish dish said to have originated by the fishermen on the Cote d'Azur.

To begin with this particular recipe, we must prepare a few components. You can have mediterranean fish pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Fish Pie:
  1. Prepare to taste Salt
  2. Make ready 1 round sheet of puff pastry
  3. Make ready 400 g ricotta cheese (cream)
  4. Take 4 small eggs
  5. Prepare 150 g small prawns cooked or uncooked
  6. Make ready 150 g sword fish (salmon or cod)
  7. Get 50 g sundried tomatoes
  8. Take 50 g unsalted peeled pistachios
  9. Take 50 g stale bread or breadcrumbs
  10. Get Juice of 1 lime or lemon
  11. Take Chopped chives

The fish was freshly brought into the harbour by the fishing vessels and a Mediterranean flavour was added to the fish pie. So here it is, a mix of Atlantic fish, salmon, cod, prawns and scallops fish pie with a Mediterranean twist. Fish isn't just permitted on the Mediterranean diet, it's actively encouraged. The heart-healthy eating plan recommends eating seafood twice a week (as long as you're cooking it in olive oil rather than butter and pairing it with plenty of fresh veggies).

Steps to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

And since fish tends to be quick, easy and delicious, we're more than happy to oblige. Place rolled fish on top of tomatoes and mushrooms. Place optional shrimps between fish rolls. Provencal Topping: Mix all ingredients except oil/butter. Cover the fish with Provencal topping.

So that’s going to wrap it up for this exceptional food mediterranean fish pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!