Asparagus Spring Roll (V)
Asparagus Spring Roll (V)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asparagus spring roll (v). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asparagus Spring Roll (V) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Asparagus Spring Roll (V) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asparagus spring roll (v) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Spring Roll (V):
  1. Prepare 16-20 sheets small spring roll pastry (15cm x 15cm)
  2. Get 10 asparagus
  3. Take 1 pack fresh mozzarella cheese (can be substituted by grated cheese)
  4. Get 10 g Shio Kombu
  5. Take coriander (chopped)
  6. Prepare vegetable oil (rapseed, sunflower, etc.)
Steps to make Asparagus Spring Roll (V):
  1. Wash and cut the asparagus in half, diagonally. Half then slice the mozzarella in to 10 slices each. Have the spring roll pastry ready. Mix 1 tsp flour with 2 tsp water to make a glue.
  2. Set a sheet of pastry, with one of the corners facing you. Place the mozzarella, asparagus, strips of shio kombu and coriander, close to the corner. Roll 2-3 times away from you, fold the edges on both sides in and keep rolling till the end of the sheet. Glue the corner to keep the roll.
  3. Lightly fry the spring rolls in oil (about 170℃）till the pastry has turned golden. Sprinkle with salt (optional) and serve while piping hot!

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