Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ciabatta garlic cheese melt. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ciabatta Garlic Cheese Melt is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ciabatta Garlic Cheese Melt is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ciabatta garlic cheese melt using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ciabatta Garlic Cheese Melt:
- Get Ciabatta or any crusty bread
- Make ready Butter
- Prepare Mozzarella Cheese
- Make ready Cheddar Cheese
- Get Parmesan Cheese
- Get Garlic Powder or Fresh Garlic (minced)
- Get Black Pepper (powder)
Instructions to make Ciabatta Garlic Cheese Melt:
- Slice the bread into half inch slices and butter one side.
- Tear or slice your mozzarella cheese on the bread then season with garlic powder and black pepper.
- Add the cheddar and parmesan on top. (you can drizzle the bread with a little olive oil)
- Bake or toast until the cheese is melted. You can add chopped chives on top. Bon appetite.
So that is going to wrap this up with this exceptional food ciabatta garlic cheese melt recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
