Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and swiss waffle melt. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Deceivingly simple, but always delicious, our Ham and Swiss Melt delivers every time. Try it for lunch alongside salad or soup. Substitute OSCAR MAYER Deli Fresh Smoked Turkey Breast for the smoked ham.
Ham and swiss waffle melt is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ham and swiss waffle melt is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ham and swiss waffle melt using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and swiss waffle melt:
- Get 2 pieces buttered white bread
- Prepare 2 slices thin swiss cheese
- Prepare 3 folded pieces of deli ham
In lieu of baking powder, the batter uses yeast for leavening. This adds a little time to the recipe, but your reward is a more interesting, slightly fermented flavor that complements the savory ham and cheese. Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. We used yellow mustard, onions, butter and poppy seeds with ham and swiss cheese and made the sandwiches individually with the.
Instructions to make Ham and swiss waffle melt:
- Heat waffle iron
- Place 1 slice of your buttered bread. Add cheese then meat the other cheese and close until golden brown.
Preheat a waffle iron to medium high. Hot Ham & Swiss Croissants, buttery croissants, melty cheese and a honey mustard sauce all melt together to make the perfect sandwich. You just want to warm them up and really melt the cheese. This waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time. Using an electric mixer, beat egg whites in a medium bowl until medium-soft peaks form.
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