Chocolate Coffee Cake with Chocolate Frosting
Chocolate Coffee Cake with Chocolate Frosting

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate coffee cake with chocolate frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Coffee Cake with Chocolate Frosting is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chocolate Coffee Cake with Chocolate Frosting is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate coffee cake with chocolate frosting using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Coffee Cake with Chocolate Frosting:
  1. Take For the Cake
  2. Get Preheat oven 180° Grease pans
  3. Make ready 250 g Chocolate
  4. Get 250 g Butter
  5. Prepare 150 g Plain Yoghurt or Buttermilk
  6. Get 150 ml Boiling Water
  7. Make ready 4 Eggs
  8. Get 1 tsp Vanilla Essence
  9. Make ready 200 g Brown Sugar
  10. Get 200 g Castor Sugar
  11. Take 2-3 TBSP Coffee
  12. Get 60 g Cocoa
  13. Take 250 g Flour
  14. Make ready 2 tsp Baking Powder
  15. Make ready 1 tsp Bicarbonate of Soda
  16. Take 1 tsp Salt
  17. Make ready Chocolate Frosting Icing
  18. Prepare 250 g Chocolate
  19. Take 80 g Butter
  20. Prepare 200 ml Double Cream
  21. Take 100 g Icing Sugar (sieved)
Steps to make Chocolate Coffee Cake with Chocolate Frosting:
  1. Method For the Cake
  2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth.
  3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined.
  4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined.
  5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined.
  6. Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely.
  7. Method for Chocolate Frosting Icing
  8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted.
  9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing.
  10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns

So that is going to wrap this up for this special food chocolate coffee cake with chocolate frosting recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!