Salmon teriyaki
Salmon teriyaki

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon teriyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon teriyaki is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Salmon teriyaki is something that I’ve loved my whole life. They are fine and they look fantastic.

This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon teriyaki using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon teriyaki:
  1. Get Salmon
  2. Get Garlic
  3. Take Salt
  4. Take Pepper
  5. Get Chilli flakes
  6. Get Mirin
  7. Prepare Soy sauce
  8. Get Oyster sauce
  9. Make ready Vegetable oil

Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. Another really simple recipe using our homemade teriyaki sauce. This is a definite family favourite, and one I'm sure you'll come back to again and again. Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce!

Instructions to make Salmon teriyaki:
  1. Dry up salmon using kitchen towel.
  2. Mix all ingredients to form a marinade, let the salmon "swim" in it.
  3. Wrap them and put in fridge for around 20-30 minutes.
  4. Pre-heat oil. Take out salmon from the fridges, unwrap it. Then pour out garlic from the marinade to pan.
  5. Put in salmon, skin side down. Cook for 2 minutes. Then pour out the rest of the ingredients. Let it cook around 1-2 minutes, until the salmon color changes halfway up.
  6. Flip salmon, so now the skin side is up. Let it cook for 3-4 minutes. Then cook also the sides, for 30 seconds each.
  7. Turn of the heat, let it rest for 2 minutes.
  8. Serve and meal is ready.

Great base for a teriyaki sauce! I add grated ginger, garlic, some brown sugar and chili flakes though, makes it much tastier. Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them.

So that’s going to wrap this up with this exceptional food salmon teriyaki recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!