"Melt in Your Mouth" Pulled Pork Roast
"Melt in Your Mouth" Pulled Pork Roast

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, "melt in your mouth" pulled pork roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Melt in Your Mouth" Pulled Pork Roast is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. "Melt in Your Mouth" Pulled Pork Roast is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook "melt in your mouth" pulled pork roast using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make "Melt in Your Mouth" Pulled Pork Roast:
  1. Get 2 lb boneless pork roast
  2. Get 1 tbsp yellow mustard
  3. Prepare 2 tbsp your favorite barbecue seasoning
  4. Make ready 1/2 cup water
  5. Get 3 tbsp dark or light brown sugar
  6. Take 2 tbsp ketchup
  7. Take 1 tbsp worcestershire sauce
Instructions to make "Melt in Your Mouth" Pulled Pork Roast:
  1. Coat pork roast with yellow mustard and then all over with your BBQ seasoning. (You can do this the night before if you'd like) (shown is what I used but any BBQ seasoning of your choice will do)
  2. Add water to crockpot and then pork roast. Cook on high for 4-5 hrs. Mine was literally falling apart in 4 hrs. Shred well with two forks.
  3. Add remaining ingredients and mix in well. Turn crock pot to low and cook another hour. Serve with crusty rolls(our favorite way) or serve over buttered rice.

So that’s going to wrap it up with this special food "melt in your mouth" pulled pork roast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!